What’s In It For You?

In the November issue of Restaurant Magazine, Mark Ryan, Operations Director at Konditor & Cook, discusses the benefits of bringing in specialised Management Consultants to improve the organisation’s operations and develop its staff and management.

At first Mark Ryan was very sceptical about bringing in a management consultancy but after seeing the results, he has changed his mind. He has seen that the methods applied to world-class companies can easily be replicated in the food industry.

He stresses: “I have learned that the right kind of guidance and structure, from the right type of person, can add tangible value to your organisation.”

He also comments on the process that GBI adopted to implement the organisational changes to Konditor & Cook, explaining how the organisation’s management has to believe in the changes.
Strategic planning is also essential for an organisation and Mark Ryan observed how vital it is to get this right from tbe beginning. GBI was there to support and facilitate these changes for Konditor & Cook as well as provide the team with all the necessary tools in order to continue the organisation’s success.

Read the rest of the article What’s In It For You?.

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